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More and more we hear about organic farming and the benefits... but what makes food or
wine "organic"?
The USDA definition for organic food is as follows: "...produced by
farmers who emphasize the use of renewable resources and the
conversation of soil and water to enhance environmental
quality for future generations. |
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Organic food is produced without using most conventional pesticides;
petroleum-based fertilizers or sewage sludge-based
fertilizers; bio-engineering; or ionizing
radiation. Before a product can be labeled 'organic', a
Government-approved certifier inspects the farm where the
food is grown to make sure the farmer is following all the
rules necessary to meet USDA organic standards."
As for wine, there are
different classifications of organic methods used:
- 100% Organic - Refers to wines that are produced with grapes
that are certified 100% organically grown and do not have
any added sulfites.
- Organic - Refers to wines that have at least 95% of their
ingredients from certified organic sources.
These wines may have an additional 100 ppm of sulfur dioxide
added to them.
- Made with Organic Grapes - Refers to wines that have at
least 70% of their grapes from organic sources. These wines
may have sulfur dioxide added as well.
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| We, at State
Line, have had numerous requests for Organic Wine and we're
happy to say we now carry a more extensive selection. For
those who've never tried organically-grown wine, we invite
you to try some of these... we think you'll be pleasantly
surprised! |
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| 2002 |
Bonterra Cabernet Sauvignon (North Coast, California) |
$14.99 |
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The certified organic Bonterra Ranch, in the Russian River benchlands of
Mendocino, is perhaps the finest expression of their
philosophy−respect for the land will result in
exceptional wines. Not surprisingly, it is also one of the
premier examples of organic viticulture in the world.
Bontera Cab: "Forward black
cherry and plum aromas fill out the nose with hints of
chocolate and spice. The wine offers a nice, full mouth with
elegant blackberry flavors, ripe tannins, and a lingering
finish." |
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| 2003 |
Frey Cabernet Sauvignon (California) |
$14.99 |
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Frey Vineyards is the oldest (since 1980) and largest purely
organic winery in the United States. It is also the first in
the country to produce Biodynamic® wines. Their vineyards
and winery are nestled on the slopes of the Redwood Valley
A.V.A. (American Viticultural Area) in Mendocino County,
California, at the headwaters of the Russian River.
Frey's Cabernet Sauvignon is described as a gracefully balanced wine with
black-cherry and plum flavors, good depth, dark ruby color
and a hint of eucalyptus on the finish. The grapes were
harvested in October 2003. The wine is aged on French oak.
Fine chocolate and grilled foods complement this classic
wine.
Alcohol: 13.9% by volume. Total sulfite: from BATF analysis,
none detected. Total production: 10,000 cases.
Bronze: Florida State Fair International Wine Competition
Bronze: West Coast Wine Competition |
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| 2003 |
Bonterra Chardonnay (Mendocino, California) |
$11.99 |
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Forward green apple, lemon-citrus and creme brulee aromas
precede bright, fully realized flavors of cinnamon-apple,
ripe pear and toasty-oak vanilla. Creamy texture and finely
balanced acidity add weight and lingering freshness to the
palate.
88
Points: "You won't get much more than citrus, maybe green
apple, in the fruit department, but the wine is so well
structured and clean, it creates interest. Oak and lees are
prominent but not overwhelming." -- The Wine
Enthusiast
#1 out of the "10 Best Value Chardonnay of the Year"!
"Forward scents of spicy green apple and succulent, ripe
pear. Mouth filling with loads of flavor that replicate the
nose. A generous, well-proportioned Mendocino Chardonnay
with silky texture and crisp acidity." -- The Wine News |
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| 2003 |
Girasole Chardonnay (Mendocino, California) |
$12.99 |
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Girasole Vineyards, Organically Grown Grapes, "Pure
Mendocino": Charlie Barra planted the home ranch, Redwood
Valley Vineyards, in 1955, and has farmed approximately 150
acres of varietal wine grapes ever since. The other 25 acres
of the 175-acre vineyard, sitting on the benchlands above
the headwaters of the Russian River in Mendocino County, is
taken up by five ponds, open space for wildlife and pasture
for smaller animals, like Navajo Churro sheep. All water
used for irrigation and frost protection is from winter
run-off from the pristine watersheds that surround the
vineyards.
Girasole 2003 Chardonnay is made from 45-year-old Wente clone vines which
yield smaller berries and shorter bunches. Stainless steel
fermentation leaves this wine clean, crisp and full on the
finish. Imagine the enjoyment this wine will bring to quench
your thirst on a warm summer's day. |
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| 2003 |
Frey Chardonnay (Mendocino, California) |
$14.99 |
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Brilliant golden hue. Crisp, clean apple flavors with a
modest touch of French oak. Made from CCOF certified organic
Chardonnay grapes harvested in September, 2004, from the
Butow, Light and Frey vineyards. These nearby vineyards all
share the benchland soils of Redwood Valley in the heart of
Mendocino County. Excellent with seafood and fruit platters.
Alcohol: 13.9% by volume. Total sulfite, naturally occurring: BATF
analysis, 1 ppm. Total production: 5000 cases. |
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| 2004 |
Frey Sauvignon Blanc (North Coast, California) |
$10.99 |
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Ripe melon highlighted by lemon-grass emerge in this
full-bodied Sauvignon Blanc. A pleasing blend of organic
fruit from Lake County's Dancing Crow Vineyard and Mendocino
County's Upton and Frey Vineyards. Aged on French oak. Try
this Sauvignon Blanc with pungent foods flavored with
garlic, bell peppers, cilantro and smooth cheeses.
Alcohol: 13.9% by volume. Total sulfite, naturally occurring: BATF
analysis, 2 ppm. Total production: 3700 cases. |
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| 2003 |
Frey Syrah (Redwood Valley, California) |
$15.99 |
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Opulent nose, fragrant with spice and toasty oak notes. Inky
color with plum and currant flavors. A full bodied,
Rhone-style wine with a pleasing finish and heavy legs. The
wine is a blend of grapes from the 24-year-old Butow and
Frey Vineyards of Redwood Valley. Harvested October 2004.
Aged on French oak. Delightful with a full-flavored meal.
Alcohol: 13.9% by volume. Total sulfite: BATF analysis, none detected.
Total production: 6000 cases.
Bronze: Mendocino County Wine Competition |
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| 2003 |
Osoti Rioja (Spain) |
$10.99 |
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"Osoti Rioja is a vegan red wine from Spain. This wine
delivers all the wonderful hallmarks of Rioja−vibrant sweet
berried fruits, lots of vanilla oak, great balance and a
long fine finish. Outstanding value."
Organic Wines from 100% certified organic grapes. Many wines are vegan.
Many are biodynamically grown and organically fertilized
from organically raised and processed livestock. |
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| 2003 |
Lurton Terra Sana Vin de Pays Charentais (France) |
$9.99 |
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Review of 2001 vintage: "This is a clear, pale
straw-color wine, loaded with ripe, appealing pear and
starfruit aromas. Very full and ripe in flavor, the first
taste almost seems sweet, but bright and snappy citric
lemon-lime brings it into balance on the palate. Quenching,
good with food, another white wine to be drunk up while it's
young and fresh.
FOOD MATCH: A good cross-cultural match with bratwurst and sauerkraut and
potato pancakes.
WHEN TO DRINK: Best when fresh: Enjoy it this year...."
-- wineloverspage.com |
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| 2002 |
Corte Pavone Rosso di Montalcino (Italy) |
$19.99 |
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Corte Pavone Rosso di Montalcino is made from younger vines
than some of its Brunello brothers. It is aged in large
Slavonian casks, mid-sized Austrian barrels and small French
barriques. It is a fruity, dry, satisfying red that will
develop in the bottle for a decade. If you like good
Chianti, try this. Entirely organic.
Characteristics: Deep ruby color, fruity, complex bouquet with nuances of
mountain berries, a dry, rich taste and a lingering finish.
Grapes: 100% Sangiovese Grosso, called locally Brunello.
Food Affinities: Roasted meats, steaks and chops, rack of lamb,
cheeses. All preparations of meat. |
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| 2004 |
Sincerity Chardonnay (Chile) |
$15.99 |
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"...Organically Grown, Casablanca Valley: Green apple and
melon aromas and flavors, sweet-tart, with lemon-peel
finish."
-- Miami Herald |
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Frey NV Organic Natural Red (Mendocino, California) |
$10.99 |
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Made in a dry, light style with pleasant berry flavors from
a blend of choice organic grapes. An excellent every-day
red. Carefully crafted with organic techniques and aged with
French oak.
Alcohol: 13.9% by volume. Total sulfite: from BATF analysis, none detected. |
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| 2003 |
Frey Zinfandel (Mendocino, California) |
$13.99 |
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Overtones of blackberry, plum, and sweet oak. Brilliant
purple hue. A rich entry leads to a full-bodied palate. A
blend of Zinfandel grapes from the benchlands of Mendocino
County. The vines range from 21 to 37 years of age.
Harvested in October 2003. Aged on French oak. Excellent
with Italian food.
Alcohol: 15.4% by volume. Total sulfite: from BATF analysis,
none detected. Total production: 4000 cases.
Silver: International Eastern Wine Competition
Silver: Orange County Fair
Silver: Mendocino County Wine Competition
Rated "Recommended", Beverage Tasting Institute of Chicago |
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Sincerity Merlot-Cabernet (Chile) |
$15.99 |
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"Consultant supreme Alvaro Espinoza has made a winner in
this organic blend of 75% Merlot and 25% Cabernet. The nose
is nicely roasted, with big, creamy fruit and strong
chocolate notes. The palate is thick and balanced, with
smooth flavors of black fruit and milk chocolate. All told,
it's meaty and huge, but not overdone and the tannins are
pure velvet."
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91
Points, Wine Enthusiast
"The second
vintage of Sincerity is tight and firm. Under the dark
mineral scent of schist, you can pick out the flavor of
sweet black berries and strawberry jam, while the tannins
keep the tension with their muscular texture. . . . a
delicious red Alvaro Espinoza crafted at Santa Emiliana's
biodynamic vineyard in Los Robles Estate, in the northern
hillsides of Colchagua Valley."
--
90
Points, Wine & Spirits
Winemaker's Notes: Deep red in color, the wine has an
intense berry and black-fruit aroma, with some coconut and
vanilla notes as well. Elegant on the palate, it offers
concentrated black fruit flavors. The wine is well
structured with great concentration, round and soft tannins,
and a long finish. 75% Merlot, 25% Cabernet Sauvignon. |
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We hope you enjoy these wines! Visit us often for NEW and updated information... |
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| The
content of this site has been posted for
informational purposes. Product names, item
numbers, prices, volume & any other specific
information is subject to change without notice. Beer
&/or liquor "reviews" are strictly a matter of personal opinion. |
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| Copyright © 2008, State Line Liquors. All Rights Reserved. |
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| Website Designed by: . Updated:
July 04, 2008 | Thank you for visiting! |
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