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We're happy to announce our TASTING LIST for our Stout event - April 3, 2008!  Don't miss it... tasting fee: $11 per person plus $2 refundable glass deposit.

AND be sure to see the SPECIAL NOTE at the bottom about our Stout SALE!

 
 
 
 
STOUT TASTING - APRIL 2008
 
 
 Anderson Valley Barney Flats Oatmeal Stout
 
Anderson Valley Brewing, Boonville, California

With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. 5.7% ABV.

 
 Avery Out of Bounds Stout
 
Avery Brewing, Denver, CO

This big, roasty dry stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer. 5.1%ABV

 
 Stoudts Fat Dog Imperial Oatmeal Stout
 
Stoudts Brewing, Adamstown, Pa

This unique ale merges the smooth and complex richness of an Oatmeal Stout with the assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky-black color, a prominent roasted malt character, and a chocolatey, coffee-like finish. 55 IBUs 9%ABV

 
 Clipper City Heavy Seas Peg Leg Imperial Stout
 
Clipper City Brewing, Linthicum, MD

The beer is a dry Imperial Stout - creamy and rich with color as black as night. It has aromas of roasted coffee and dark chocolate, hints of molasses, toffee and caramel in the taste. Clipper City will produce only a small batch, so availability is extremely limited. IBU'S: 30 Malts: Crisp English Pale, Crisp Crystal, Chocolate and Roasted Barley Hops: Styrian Goldings, Fuggles Magnum and Amarillo 8% ABV

 
 Lagunitas Imperial Stout
 
Lagunitas Brewing Co, Petaluma, Ca

Having downed his forth Imperial Stout of theay, the wild eyed charlatan from Voldvostogniaky belched and hollered for the Czarina to enter his chamber and bend herself to his will. The economy was a wreck and revolt was just around the corner. Nicky the Czar dude was off playing soldier like any pale nobleman with a hemorrphagic skin condition would. Such were the final days of the old empire. Reactionary, decadent, sputnik, stroganoff, wierd, and drunk. But even as the proletariat countryside labored under inhuman conditions and a threat of being sent to futile war in the east, they wisely took the time to slam back an Imperial Stout or two. After all, life can be a real "suka", as they say in the old country. Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle. 8.2% ABV

 
 Victory Storm King
 
Victory Brewing, Downingtown, Pa

With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Rich and substantial, it will warm your heart. 9.1% ABV
 
 Moylans Ryan O'Sullivans Imperial Stout
 
Moylans Brewing & Restaurant, Novato, Ca

Chocolate truffles, cocoa, espresso coffee, burnt currants, the sweetness of a sherry - all come to mind when enjoying an Imperial Stout. A rich porter of English origin brewed to withstand the long voyage from London to Czarist Russia. The classic "Winter Warmer". Big, Strong, Malty Stout. 10%ABV

 
 Smuttynose Imperial Stout
 
Smuttynose Brewing Co, Portsmouth, NH

After a one year hiatus the Imperial Stout is back in action. We figured that after catching a bit of flack for its absence we'd have it return with a bang. We bumped up the starting gravity from 20 degrees P to 24 degrees P. This allowed the beer to finish just over 10% ABV. Like this year's Barleywine, we've decided to play with the hop character, specifically the dry hop presence. Trying to avoid the fiasco of my previous attempt at adding pellets to the fermentor, I did what any good manager would do: I made Charlie add them. He had the advantage of being able to add the hops directly through a top manway and so his besting me in this challenge is not necessarily a sign of his superior brewing skills but more a reflection of my adventurous, try anything spirit (or at least that's the story I'm stickin' to). The Charles added 44 lbs of Cascade, split evenly between two batches, or about half a pound per barrel. We then transferred the beer onto seventy-eight pounds of an even mixture of Centennial and Columbus whole flowers, about one pound per barrel. The beer is a little top heavy in terms of the hopping but it seems to be smoothing out a bit as it's aging. I'd give it six months or so, if you can wait that long. If not, hey, enjoy it anyway. 10.1% ABV

 
 North Coast Old Rasputin Russian Imperial Stout
 
North Coast Brewing, Fort Bragg, Ca.

A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex 9%ABV

 
 Oskar Blues Ten Fidy
 
Oskar Blues Grill & Brew, Lyons, Co

Oskar Blues has released a special draft-only seasonal beer for the winter months. Ten FIDY Imperial stout is a titanic wonder of a stout, immensely viscous, and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of decadently rich milkshake made with Whoppers malted-milk balls and Heaven's best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Ten FIDY's huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer's mountains of malty goodness. 9.4%ABV

 
 Avery The Czar Imperial Stout
 
Avery Brewing Co, Boulder, Co.

Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age. 11% ABV
 
 Southern Tier Jah-Va
 
Southern Tier Brewing, Lakewood, NY

Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation. 12% ABV
 
 Weyerbacher Heresy
 
Weyerbacher Brewing, Eason, Pa

This incredibly intriguing Imperial Stout made by aging our Old Heathen to perfection in Oak barrels that were used to age bourbon. Notes of Oak, whiskey, and vanilla meld beautifully with the roastiness of our Imperial Stout. 8.2%ABV
 
 
American Stout Sale!
  • 20% off Singles
  • 10% off Packs

Take advantage of SPECIAL VALUES -- April 3 - 13, 2008!

 
 
Again, we hope to see you!!
 
 
The content of this site has been posted for informational purposes. Product names, item numbers, prices, volume & any other specific  information is subject to change without notice. Beer &/or liquor "reviews" are strictly a matter of personal opinion..
 
   
 
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